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Prep Time: 5 Minutes Cook Time: 1440 Minutes |
Ready In: 1445 Minutes Servings: 1 |
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This is lovely on all cuts of lamb-kebabs, chops, steak...etc. Ingredients:
2 tablespoons olive oil |
2 tablespoons lemon juice |
2 tablespoons worcestershire sauce |
1 teaspoon thyme (dry) |
1 teaspoon coriander (dry) |
4 garlic cloves (minced) |
Directions:
1. Mix all the ingredients above in a bowl.
2. Add your desired cut of lamb.
3. Cover in the fridge for at least 24 hours.
4. Cook your lamb in your preferred way.
5. Enjoy a nice new taste to your meat.
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