Lamb Korma - Crock Pot/Slow Cooker |
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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 6 |
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This recipe is cooking as I am posting it and the smell throughout the house is terrific... You might opt to use fresh garlic & onion instead of the powdered version, as well as cheaper cuts of lamb w/ bone. And while the recipe doesn't call for it, a little curry may be a nice addition too. Ingredients:
2 lbs boneless lamb, cut into 1-inch cubes |
2 tablespoons garam masala |
1 teaspoon garlic powder |
1 teaspoon onion powder |
3 cups potatoes, cubed & peeled |
28 ounces tomatoes, diced & undrained |
1/2 cup raisins |
1/2 cup water |
salt and pepper |
1 cup plain yogurt (optional) |
Directions:
1. In a separate bowl, toss lamb with garam masala.
2. Place potatoes in a 4 quart slow cooker.
3. Add seasoned meat.
4. Sprinkle with garlic powder, onion powder, salt and pepper.
5. Pour undrained tomatoes, raisins and water over all.
6. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat for 4 to 5 hours.
7. Ladle stew into bowls and top with yogurt if desired.
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