Lamb Kabobs (Michael Symon) |
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Prep Time: 375 Minutes Cook Time: 10 Minutes |
Ready In: 385 Minutes Servings: 6 |
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Ingredients:
1 lemon, juiced and zested |
1/2 cup red wine, alcohol cooked off |
1 minced onion |
1 clove minced garlic |
1 tablespoon chopped mint |
1 tablespoon chopped rosemary |
1 teaspoon salt |
1 teaspoon black pepper |
2 pounds lamb loin, cut into 1 1/2-inch cubes |
12 porcini mushrooms cut into 1 1/2-inch cubes |
12 peeled red pearl onions |
2 yellow peppers cut into 1 1/2-inch cubes |
12 cherry tomatoes |
Directions:
1. Whisk together lemon juice, red wine, onion, garlic, herbs and seasonings. Place lamb and mushrooms in marinade and put in refrigerator for 6 hours. Thread ingredients onto skewers alternating lamb, mushrooms, peppers, and tomatoes using 2 pieces of each. Place on grill brushing with marinade and cook until medium rare turning occasionally, about 6 to
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