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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 tablespoons butter or margarine |
3 cups cooked roast lamb, cut into 1/2-inch cubes |
1 teaspoon salt, divided |
1/2 teaspoon pepper |
1/2 teaspoon garlic salt |
1/4 teaspoon savory |
2 tablespoons all-purpose flour |
1 (16-ounce) can tomatoes, undrained |
6 potatoes, cut into 1-inch cubes |
2 cups boiling water |
Directions:
1. Melt butter in a large Dutch oven; add lamb, 1/2 teaspoon salt, pepper, garlic salt, and savory. Sauté over medium heat until lamb is browned.
2. Add flour; blend until smooth. Add tomatoes and potatoes. Cover; simmer 20 minutes over low heat. Add water; cover and cook 20 minutes. Add remaining salt; stir well. Serve over toast points.
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