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Prep Time: 10 Minutes Cook Time: 14 Minutes |
Ready In: 24 Minutes Servings: 2 |
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Ingredients:
1 tablespoon low sodium soy sauce |
2 teaspoons sesame oil |
1 green onion, chopped |
1 clove garlic, minced |
2 teaspoons gingerroot, minced |
1/4 teaspoon pepper |
4 (8 ounce) lamb loin chops |
salt |
Directions:
1. In shallow dish, whisk together soy sauce, oil, onion, garlic, ginger and pepper.
2. Add lamb, turning to coat; let stand for 10 minutes.
3. Reserving marinade, place lamb on greased grill over medium-high heat; cover and cook, basting with marinade, for 5 to 7 minutes on each side for medium-rare or until desired doneness.
4. Season with salt to taste.
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