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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Delicately spiced morsels with a cooling yogurt dip - perfect party food. Serve with 1 cup plain yogurt mixed with 2 tbs chopped mint and salt and pepper to taste. Uncooked burgers can be frozen. Ingredients:
1 lb ground lamb |
2 teaspoons ground coriander |
2 teaspoons cumin seeds |
1 red chili pepper, deseeded and finely chopped |
2 tablespoons parsley, chopped |
2 rosemary sprigs, leaves stripped and chopped |
2 teaspoons worcestershire sauce |
1 egg, lightly beaten with a fork |
7 ounces feta, cut into 16 cubes |
1 tablespoon sunflower oil |
Directions:
1. First make the dip by mixing together the yogurt and mint with a little seasoning, then chill until ready to serve.
2. Tip the lamb into a big bowl with the spices, chili, herbs, Worcestershire sauce and egg. Season, then get your hands in and mix well. Divide the mixture into 16.
3. Shape into burgers, pushing a cube of cheese into the centre of each and sealing inches Chill until just before your guests arrive.
4. Heat oven to 400F and heat the oil in a frying pan.
5. Fry the burgers for 1-2 mins until brown on each side, then transfer to a baking tray. Put in the oven for 15-20 mins until cooked through and piping hot.
6. Pile onto a big plate and serve with the dip on the side.
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