Lamb Cutlets With Plum and Rosemary Sauce

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Ready In: 15 Minutes

Servings: 4

Very simple to make. Requires at least 1 hour marinating time not included in timing below.

Ingredients:

8 lamb cutlets, frenched

1/2 cup plum sauce

2 teaspoons fresh rosemary, chopped

Directions:

1. Place cutlets in shallow dish. Pour over sauce and sprinkle with rosemary. Marinate for at least 1 hour.
2. Grill cutlets 4-5 minutes each side, basting with the sauce.

By RecipeOfHealth.com