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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This uses a flavour base, so it is a bit of a cheater's recipe, but it's yummy, and super quick and easy! erfect for those nights where you want something really tasty, but have no time or energy to cook from scratch. Ingredients:
1 tablespoon olive oil |
12 lamb cutlets |
1 onion, chopped |
100 g mushrooms, sliced |
1 (45 g) packet maggi beef stroganoff recipe mix |
1 1/2 cups water |
1 tablespoon sour cream |
1 tablespoon parsley, chopped |
Directions:
1. Heat oil in pan, add cutlets, brown on each side. Remove from pan.
2. Add onions and mushrooms, cook for 2 minutes.
3. Add combine recipe mix and water.
4. Bring to the boil, return cutlets to pan, simmer 10-15 minutes.
5. Stir in sour cream and sprinkle with parsley.
6. Serve with steamed rice and steamed vegetables.
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