Lamb Cubes In Spicy Yogurt Marinade |
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Prep Time: 2 Minutes Cook Time: 12 Minutes |
Ready In: 14 Minutes Servings: 5 |
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From The Joy of Grilling . Lamb is a popular meat for skewering, and this marinade is deliciously tangy. The lamb sirloin costs a few cents more, but worth it. Prep time includes marinating time. Ingredients:
2 cups plain yogurt |
4 tablespoons butter, melted |
1 lemon, juice of |
2 cloves garlic, pressed |
1 teaspoon ground cumin |
1 teaspoon ground coriander |
1 teaspoon mustard seeds |
1/2 teaspoon cayenne pepper |
salt |
2 lbs lamb sirloin, cut into 1 1/4 inch cubes |
Directions:
1. Combine all ingredients except the meat in a medium bowl.
2. Place the meat in a shallow glass or ceramic dish in one layer.
3. Pour marinade over and turn meat to coat well.
4. Marinate at room temperature for at least 2 hours.
5. Drain meat.
6. Thread on 6 skewers and grill 10 to 12 minutes, turning to cook all sides.
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