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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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This lamb sautes in fresh spinach and spices for about 45 minutes, so use a lean cut without too much fat. From indian, 100 everyday recipes by Love Food. Ingredients:
1 1/4 cups vegetable oil |
2 onions, sliced |
1/4 bunch fresh cilantro |
2 fresh green chilies, chopped |
1 1/2 teaspoons fresh ginger, minced |
1 1/2 teaspoons garlic cloves, crushed |
1 teaspoon chili powder |
1/2 teaspoon ground turmeric |
1 lb lamb, cut into bite-sized pieces |
1 teaspoon kosher salt |
2 lbs fresh spinach, washed trimmed and chopped |
3 cups water |
1 red chili pepper, chopped for garnish |
Directions:
1. In a large skillet, heat oil, over medium high heat, and cook onions until golden, about 5 minutes; add cilantro and green chiles and stir-fry 3 to 5 minutes.
2. Reduce heat, add ginger, garlic, chilii powder, and turmeric; stir well.
3. Add lamb and stir-fry about 5 minutes; add salt and spinach and cook 5 minutes more, stirring occasionally.
4. Stir in the water, reduce heat to low, and cook 45 minutes; remove lid, check meat for tenderness, increase heat and cook, uncovered to evaporate excess water, stirring well, about 5 to 7 minutes.
5. Transfer to a warm serving dish and garnish with red chiles.
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