Lamb Chops with Yogurt-Mint Sauce |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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These lamb chopsan easier version of recipes you may have made beforego nicely with sugar snap peas with ginger and garlic and couscous with apricots . Ingredients:
1/2 cup fresh mint leaves, finely chopped |
1/2 cup plain yogurt |
1 garlic clove, minced |
1 teaspoon fresh lemon juice |
6 (1-inch-thick) rib lamb chops |
1 tablespoon olive oil |
Directions:
1. Stir together mint, yogurt, garlic, lemon juice, and salt and pepper to taste.
2. Pat half of lamb chops dry and season with salt and pepper. Heat oil in a 10-inch heavy skillet (preferably cast-iron) over moderately high heat until hot but not smoking, then sauté chops, turning once, 6 minutes for medium-rare. Transfer chops to a plate and keep warm, covered with foil. Dry, season, and sauté remaining chops in same manner.
3. Serve topped with yogurt-mint sauce.
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