Lamb Chops with Tahini Sauce |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1/4 cup jarred sesame tahini, well stirred |
3 tablespoons fresh lemon juice |
1 clove garlic, pressed or very finely chopped |
1/4 teaspoon ground cumin |
salt |
4 shoulder blade lamb chops |
1 tablespoon vegetable oil |
Directions:
1. Make tahini sauce: Whisk together tahini, 1/4 cup water, lemon juice, garlic, cumin and 1/2 tsp. salt.
2. Make lamb: Sprinkle chops on both sides with salt. Warm vegetable oil in large skillet over medium-high heat. Add chops and sauté until browned on both sides, about 10 to 15 minutes total for medium-rare. Drizzle chops with tahini sauce and serve.
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