Lamb Chops With Spring Onion & Mustard Mash |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is a quick & tasty recipe for lamb chops. It is very simple to put together & relatively healthy as the chops are grilled (broiled). Ingredients:
800 g maris piper potatoes or 800 g king edward potatoes, cut into even sized pieces |
1/2 savoy cabbage, thinly shredded |
25 g butter |
4 spring onions, trimmed & thinly sliced |
8 lamb chops |
100 ml milk |
1 tablespoon coarse grain mustard |
500 g lamb gravy, heated through |
salt & pepper |
Directions:
1. Cook th epotatoes in simmering, lightly salted water for 8-10 minutes until tender. Cook the shredded cabbage in lightly salted noiling water for 5 minutes & drain well. Meanwhile, melt the butter in a separate pan & cook the spring onions for 2-3 minutes then set aside.
2. Grill the lamb chops for 5-6 minutes on each side - depending on thickness & how you like them.
3. Drain the potatoes & return to the pan. Stand over a very low heat for a few minutes to dry off any excess moisture - take care not to burn them.
4. Add the milk & heat until hot. Add the mustard & season to taste. Mash well, then stir in the spring onions & cabbage.
5. Serve immediately withthe chops & hot gravy.
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