Lamb Chops With Spicy Peanut Sauce |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 4 |
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This is a good lamb chop recipe when you don't want to do the tradional mint theme. This recipe is from Bon Appetit. Ingredients:
3/4 cup peanut sauce, asian, purchased |
2 tablespoons soy sauce |
1 tablespoon fresh lime juice |
1 tablespoon fresh ginger, grated |
8 lamb loin chops, 3/4 to 1-inch thick |
Directions:
1. Prepare barbecue (medium-high heat). Whisk together first 4 ingredients in small saucepan. Brush about 5 tablespoons of sauce over both sides of chops. Reserve remaining sauce.
2. Grill chops to desired doneness, about 4 minutes per side for medium-rare. Place 2 chops on each of 4 plates. Bring remaining sauce to simmer. Drizzle over lamb and serve.
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