Lamb Chops with Pineapple Salsa |
|
 |
Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
This is great, have been trying a few different fruity salsas with our barbecues. Ingredients:
12 lamb loin chops |
2 tablespoons oil |
1 teaspoon cracked black pepper |
1 can drained pineapple chunk |
1 large red onion |
1 red chile |
1 tablespoon cider vinegar |
1 teaspoon sugar |
salt and pepper |
2 tablespoons chopped fresh mint |
Directions:
1. Prepare and heat barbecue.
2. Trim chops of excess fat and sinew.
3. Brush chops with oil and season with pepper.
4. Salsa-.
5. Peel onion and chop finely.
6. Slit open chilli, scrape out seeds, chop finely.
7. Combine pineapple, onion and chilli in medium bowl; mix lightly.
8. Add vinegar, sugar, salt, pepper and mint; mix well.
9. Place chops on lightly greased barbecue grill.
10. Cook 4-5 minutes each side, turning once, cook until just tender.
11. Serve with the salsa.
|
|