Lamb Chops With Orzo (Ww) |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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We enjoyed this easy (8 point) dish served with green beans (frozen). Recipe source: WW Points Plus Cookbook Ingredients:
1 cup orzo pasta |
1 teaspoon lemon zest |
4 ounces cremini mushrooms, sliced |
1/2 teaspoon salt |
1 teaspoon tarragon (original recipe called for 2 tsp fresh thyme) |
8 bone-in lamb loin chops |
1/4 teaspoon ground pepper |
Directions:
1. Cook orzo according to package directions; drain and transfer to bowl; stir in lemon zest.
2. Meanwhile spray skillet with Pam and set over medium high heat. Stir in mushrooms and 1/4 teaspoon salt. Cook; stirring occasionally until mushrooms are browned and liquid is evaporated (5-10 minutes). Add to orzo; toss.
3. Meanwhile sprinkle lamb chops with 1/4 teaspoons salt and the pepper.spray skillet with Pam and set over medium high heat and add lamp chops turning once (8-15 minutes).
4. Serve with orzo.
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