Lamb Chops With Mustard Herb Crust |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A Recipe from Emeril in Everyday Food (November 2009) Ingredients:
1/4 cup dijon mustard |
1 tablespoon garlic, minced |
1/2 cup plain breadcrumbs |
2 tablespoons parmesan cheese, finally grated |
1 tablespoon fresh rosemary, minced |
1 teaspoon dried italian herb seasoning |
8 lamb chops, 3-4 ounces each |
kosher salt & freshly ground black pepper |
2 tablespoons vegetable oil |
Directions:
1. In a small bowl, combine mustard and garlic.
2. In a wide shallow bowl, combine breadcrumbs, Parmesan, rosemary and dried herbs; whisk to combine.
3. Pat lamb chops dry with a paper towel and season with 2 teaspoons salt and 1 teaspoon pepper.
4. With a basting brush, lightly coat lamb chops with mustard mixture.
5. In a large nonstick saucepan, heat 1 tablespoon oil over medium-high.
6. Add half the lamb chops to pan and cook until browned, 2 to 3 minutes per side.
7. Repeat with remaining chops and oil.
8. Let lamb chops rest 5 minutes before serving.
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