Lamb Chops with Minted Hollandaise Sauce |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Instead of the traditional mint sauce, lamb chops are served here with a creamy hollandaise sauce flavored with fresh mint. The sauce is not difficult to make, as long as it is cooked over gentle heat. Enjoy! Ingredients:
4 shoulder lamb chops |
olive oil |
salt and black pepper |
2 teaspoons lemon juice |
2 teaspoons white vinegar |
3 egg yolks, at room temperature |
1/4 lb unsalted butter |
2 tablespoons chopped fresh mint |
salt and pepper, to tast |
Directions:
1. Brush the chops on both sides with a little oil and season with black pepper.
2. Put the chops under the broiler, 4 inches from the heat, and cook for 3-4 minutes on each side for medium-rare chops, slightly longer for well-done.
3. Arrange the lamb chops on warmed serving plates and serve immediately with the warm minted hollandaise sauce.
4. Good served with asparagus and a carrot salad.
5. Hollandaise sauce: Whisk together the lemon juice, viegar, and egg yolks.
6. Put over a saucepan of simmering water and whisk until thick.
7. Melt the butter and add, a little at a time, to the egg-yolk mixture, whisking constantly until the sauce thickens.
8. Stir in the fresh mint and season with salt and pepper to taste.
9. Transfer to a gravy boat and serve immediately.
10. Variation: Lemon and Thyme Hollandaise: Make the sauce as directed, substituting 1 tsp grated lemon zest and 1 tbls chopped fresh thyme for the chopped mint.
11. Serve with the lamb chops.
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