Lamb Chops With Jalapeno Mint Sauce |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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These make a perfect weeknight meal- fast, flavorful, and easy. For a little less spiciness and a bit sweetwe flavor, substitute seedless raspberry jelly for the jelepeno jelly. Ingredients:
4 lamb chops |
1 tablespoon flour |
1 tablespoon spicy steak seasoning, such as spice islands |
1 tablespoon olive oil |
1/2 cup chicken broth |
1/2 cup jalapeno jelly |
1 jalapeno, seeded,sliced |
2 tablespoons fresh mint |
Directions:
1. Trim fat from chops, so they will cook evenly and don't curl, combine flour and steak seasoning; dredge both sided of each chop in flour mixture.
2. Heat oil in a saute pan over medium high heat; add chops; sear 5 minutes per side for medium-rare (adjust cooking for desired doneness), remove chops from pan and keep warm.
3. Add broth to pan, scraping up any brown bits,; stir in jelly and jalapeno; bring to a boil, stirring until jelly melts, reduce heat and simmer for 3 minutes, turn off heat and stir in mint.
4. To serve driizzle 3 tablespoons sauce over each chop, enjoy.
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