Lamb Chops with Herb Vinaigrette |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Add garlic mashed potatoes and steamed broccoli florets. If you have bottled roasted red bell peppers in your refrigerator, you can substitute them for the pimiento. Ingredients:
1/2 teaspoon salt, divided |
1/2 teaspoon black pepper |
8 (4-ounce) lamb loin chops |
2 tablespoons finely chopped shallots |
1 1/2 tablespoons water |
1 tablespoon red wine vinegar |
1 1/2 teaspoons lemon juice |
1 1/2 teaspoons extravirgin olive oil |
1 teaspoon dijon mustard |
1 1/2 tablespoons finely chopped fresh flat-leaf parsley |
1 1/2 tablespoons finely chopped fresh tarragon |
1 tablespoon finely chopped fresh mint |
1 tablespoon finely chopped pimiento |
Directions:
1. Preheat broiler.
2. Sprinkle 1/4 teaspoon salt and pepper over lamb. Place lamb on the rack of a broiler pan or roasting pan; place rack in pan. Broil 5 minutes on each side or until desired degree of doneness.
3. Combine shallots, 1 1/2 tablespoons water, and vinegar in a small microwave-safe bowl; microwave at HIGH 30 seconds. Stir in remaining 1/4 teaspoon salt, juice, oil, and mustard, stirring with a whisk. Add parsley and remaining ingredients, stirring well. Serve vinaigrette over lamb.
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