Lamb Chops with Garlic-Rosemary Sauce |
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Prep Time: 0 Minutes Cook Time: 6 Minutes |
Ready In: 6 Minutes Servings: 4 |
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Ingredients:
2 garlic cloves |
4 lamb shoulder chops (each about 3/4 inch thick) |
salt and freshly ground black pepper |
2 tablespoon olive oil |
2 tablespoons rosemary |
2 tablespoons fresh lemon juice |
1/2 cup chicken stock |
1 tablespoon butter |
Directions:
1. Chop garlic. Pat lamb dry and season with salt and pepper. In a 12-inch heavy skillet heat oil over moderately high heat until hot but not smoking and sear lamb 3 minutes. Turn lamb over and sear 2 minutes more for medium-rare. Transfer lamb to 4 plates. Add garlic, rosemary, lemon juice, and stock to skillet and deglaze over high heat, stirring and scraping up brown bits, 1 minute. Whisk in butter. Pour sauce over lamb.
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