Lamb Chops With Garlic and Herb Crust |
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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 2 |
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Saw this on the TV this morning and it sounded so scrummy and easy I thought Id post it here for safe keeping. Havent tried it yet but plan to as soon as possible Ingredients:
4 lamb chops |
200 g breadcrumbs |
1 sprig fresh thyme, chopped |
1 tablespoon rosemary, chopped |
salt and pepper |
2 tablespoons mustard (said english mustard but guess any would do) |
100 g leeks |
2 tablespoons olive oil |
2 garlic cloves, crushed |
25 g butter |
2 tablespoons sour cream |
1 tablespoon parsley, chopped |
Directions:
1. METHOD:
2. • Preheat the oven to 200’C.
3. • Fry the lamb chops in a hot pan for 5 minutes on each side.
4. • Meanwhile, mix the breadcrumbs, thyme, rosemary, salt and pepper together and finally add 1 tbsp of olive oil to form a paste.
5. • Spread 1 tbsp of the mustard onto each chop and place on top the herb and bread paste. Place in the oven for 5 minutes.
6. • Fry the leeks in a frying pan with 1 tbsp of olive oil for 1 minute, then add the garlic, butter, rest of the mustard, sour cream and 1 tbsp of parsley.
7. • Serve the leeks with the lamb chops placed on top with a little drissle of olive oil.
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