Lamb Chops with Coarse-Grain Mustard |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Tomato gratin and a watercress salad would be happy partners for these succulent chops. Ingredients:
4 (3/4-inch-thick) lamb shoulder arm (round bone) chops, trimmed (2 lb total) |
1/4 cup coarse-grain mustard |
Directions:
1. Prepare grill for cooking or heat a well-seasoned ridged grill pan (preferably cast-iron) over moderately high heat until hot.
2. Pat chops dry and season with salt and pepper. Grill until undersides are browned, about 3 minutes, then turn over and spread browned sides with mustard. Grill about 4 minutes more for medium-rare.
3. Cooks' note: To prevent chops from curling while grilling, make two 1/4-inch cuts in outer curved edge of each chop.
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