Lamb Chops with Chermoula |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This is a really tasty, fresh dish. It would be great on the BBQ but you can use it for a little bit of summer inside too.. If you use the cutlets, they would make a nice appetizer. Ingredients:
2 large lamb chops, big ones or 6 small lamb cutlets |
1 lemon, juice and zest of |
1 teaspoon ground cumin |
2 teaspoons sweet paprika |
4 tablespoons olive oil |
3 tablespoons parsley, chopped |
salt and pepper |
Directions:
1. Combine ingredients for marinade in a bowl.
2. Coat lamb chops with mixture and set aside for at least one hour.
3. Cook chops to desired doneness, on either grill, panfry or BBQ, even oven.
4. Serve these with a jacket potato and some salad for a yummy, simple, comforting meal.
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