Lamb Chops with Asian Pear and Kiwi Salsa |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Honey and mint are the special ingredients in this lovely lamb dish. Ingredients:
2 small asian pears, cored, diced |
3 large kiwis, peeled, diced |
6 tablespoons dried cranberries |
1/4 cup chopped green onions |
2 tablespoons fresh lemon juice |
3 tablespoons honey |
3 tablespoons chopped fresh mint |
8 1-inch-thick lamb rib chops |
Directions:
1. Preheat broiler. Brush chops lightly on both sides with remaining 1 tablespoon honey; sprinkle with salt, pepper and remaining 1 tablespoon chopped fresh mint. Broil chops until cooked to desired doneness, about 5 minutes per side for medium-rare. Combine pears, kiwis, cranberries, onions and lemon juice in medium bowl; mix in 2 tablespoons honey and 2 tablespoons chopped mint. Season salsa to taste with salt and pepper. Let stand 30 minutes, tossing occasionally.
2. Transfer 2 lamb chops to each plate. Spoon salsa alongside and serve.
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