Lamb Chops With a Curry Cream Sauce or Rack of Lamb |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 24 |
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The cream sauce can be serve with a raw or grilled vegetable platter. Great on a salad. The picture is a baby rack of lamb with these ingredients. Ingredients:
4 lamb chops, 3/4 thick trimmed of fat |
3 tablespoons olive oil |
3 tablespoons lemon juice |
1 teaspoon cayenne |
1 teaspoon curry |
1 teaspoon soy sauce |
3 garlic cloves, minced |
1/2 teaspoon sugar |
1/2 teaspoon black pepper |
3 scallions, thinly sliced |
2 fresh tomatoes, diced |
1 teaspoon curry powder (or more to taste) |
1 teaspoon turmeric |
1 teaspoon sugar |
1/2 teaspoon cayenne pepper |
1/4 teaspoon fresh lemon juice |
1/4 cup chinese duck sauce |
1 cup mayonnaise |
1/3 cup ricotta cheese |
Directions:
1. In a dish place chops in one layer.
2. Whisk remaining ingredients till well blended.
3. Pour over chops.
4. Marinate for 6 hours turning a couple of times.
5. Meanwhile make cream sauce.
6. In a food processor or blender mix all sauce ingredients till blended and chill till ready to use. I've also used cream cheese in place of the ricotta.
7. Grill about 6 minutes each side brushing with the left over marinate.
8. Serve with sauce.
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