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Prep Time: 1 Minutes Cook Time: 10 Minutes |
Ready In: 11 Minutes Servings: 6 |
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Tasty lamb cutlets for the barbecue. Prep time includes marinating. Ingredients:
12 lamb cutlets |
marinade |
2 teaspoons curry powder |
1 teaspoon garam masala |
1 teaspoon garlic powder |
2 teaspoons onion powder |
1 tablespoon white vinegar |
salt |
3 tablespoons water |
2 tablespoons oil |
Directions:
1. Marinade: Combine all the ingredients and spread evenly over the lamb cutlets.
2. Allow to marinade at least one hour in refrigerator.
3. Heat the barbecue and place the cutlets on an oiled flatplate or grill.
4. Cook for 5 minutes, turn and cook for a further 5.
5. Nice served with a mango chutney.
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