Lamb Chops in Wine Sauce (Lebanese recipe) |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 6 |
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Ingredients:
6 large lamb chops |
1/4 cup ketchup |
flour |
1/2 cup white wine |
butter |
1/2 cup mushroom |
salt |
black pepper |
1 teaspoon your favourite steak sauce |
Directions:
1. Flour chops well and season as desired.
2. Combine butter, salt, pepper, ketchup, wine, mushrooms and steak sauce.
3. Pour over chops.
4. Simmer for about 1 hour or so until chops are done.
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