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Prep Time: 2 Minutes Cook Time: 14 Minutes |
Ready In: 16 Minutes Servings: 4 |
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Prep time includes the 2 hour marinating time. Note: The word sauce in this recipe refers to a very thick basting sauce/paste, and not a liquid gravy type sauce. Ingredients:
1 tablespoon olive oil |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/2 teaspoon oregano |
1/2 clove garlic, chopped |
8 lamb loin chops (1/2 inch thick) |
4 anchovy fillets, chopped |
1/2 clove garlic |
1/2 teaspoon oregano |
1/4 teaspoon salt |
1/8 teaspoon pepper |
2 teaspoons fresh lemon juice |
1 tablespoon prepared mustard |
Directions:
1. Mix marinade ingredients together, add chops and let marinate for at least 2 hours.
2. Mix all sauce ingredients together well.
3. Preheat broiler to 500°F.
4. Remove chops from marinade, and dip them into the sauce mixture.
5. Broil the chops for about 7-10 minutes.
6. Dip chops into sauce mixture again, and broil the chops on the other side for about 7-10 more minutes, or until done.
7. While the second side of the chops are broiling, heat the remaining sauce until it simmers.
8. Simmer sauce for about 1 minute.
9. Serve chops with additional sauce* if desired.
10. *Note: If you would like additional sauce to serve on the side with the chops, make a second batch of the sauce, thinning it a bit with 1/4 to 1/3 cup of water to prevent scorching when heated.
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