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Lamb Chops in Duck Sauce
 
recipe image
Prep Time: 25 Minutes
Cook Time: 80 Minutes
Ready In: 105 Minutes
Servings: 6
This easy and quick meal is so tasty it will have you coming back for seconds. Tender lamb chops in a delicious and sweet duck sauce can be served with rice or mashed potatoes and a vegetable.
Ingredients:
3 pounds lamb chops
2 tablespoons worcestershire sauce
1 tablespoon adobo seasoning
cayenne pepper to taste
salt and pepper to taste
1 1/2 cups duck sauce
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Arrange lamb chops in a medium baking dish, and evenly coat with Worcestershire sauce, adobo seasoning, and cayenne pepper. Season with salt and pepper.
3. Bake 1 hour in the preheated oven.
4. Cover lamb chops with duck sauce, and continue baking 15 to 20 minutes, to an internal temperature of 145 degrees F (65 degrees C).
By RecipeOfHealth.com