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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Ingredients:
lamb chop (1 thick) |
italian breadcrumbs |
rosemary |
dijon mustard |
mint jelly |
Directions:
1. Rub dijon mustard on both sides of chops and roll chops in breadcrumbs.
2. Then sprinkle rosemary on a paper plate and place chops in it.
3. Stand in baking dish and bake at 350 degrees for approximately 30 minutes.
4. Serve with Mint Jelly.
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