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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 10 |
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This is a modified version of a recipe I found here on Zaar. I made quite a few changes to the original, so I thought I'd share it. Feel free to add extra vegetables, the last few times I have made it, I added a diced zucchini, a diced tomato, and a diced potato. Ingredients:
8 forequarter lamb chops |
2 medium onions, diced |
6 garlic cloves, finely chopped |
2 large carrots, diced |
2 chicken stock cubes |
1/2 teaspoon salt |
1 teaspoon cracked black pepper |
2 teaspoons oregano |
1 (500 g) jar pasta sauce, tomato |
Directions:
1. Place all ingredients in to a slow cooker, in the order they are listed above.
2. Fill the pasta sauce jar with water, pour water into slow cooker.
3. Cover, and cook on high for 3-4 hours, or on low all day.
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