Lamb Burgers (Emeril Lagasse) |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Ingredients:
3/4 pound, 90 percent lean, ground lamb |
1/4 cup yogurt |
1/2 teaspoon cumin |
1 tablespoons chopped rosemary, plus 2 sprigs for garnish |
salt and pepper |
2 rounds pita bread |
oil |
2 slices red onion |
2 tablespoons crumbled feta cheese |
2 tablespoons roughly chopped kalamata olives |
Directions:
1. Preheat barbecue or grill. In a mixing bowl combine lamb, yogurt, cumin, chopped rosemary, salt and pepper. Divide into two equal portions and form into two 3/4-inch thick patties. Grill burgers about 15 minutes, turning once. Brush pita bread with olive oil and grill until browned on both sides. To serve, top pita with a burger, onion, feta cheese and olives. Burn rosemary sprigs for show, if you wish.
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