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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Serve with microwave-roasted potatoes: Toss quartered red-skinned potatoes with minced garlic, salt, and butter, and microwave on HIGH, covered, for 15 minutes or until tender. Ingredients:
1/4 cup minced fresh cilantro |
3 tablespoons crumbled feta cheese |
2 tablespoons minced red onion |
1/2 teaspoon ground cumin |
1/4 teaspoon salt |
1/4 teaspoon ground coriander |
1/4 teaspoon ground red pepper |
1/4 teaspoon black pepper |
1 pound lean ground lamb |
cooking spray |
4 (2-ounce) hamburger buns, toasted |
4 red leaf lettuce leaves |
4 (1/4-inch-thick) slices tomato |
Directions:
1. Prepare broiler or grill pan.
2. Combine first 9 ingredients. Divide lamb mixture into 4 equal portions, shaping each into a 3/4-inch-thick patty. Place patties on broiler or grill pan coated with cooking spray. Cook 4 minutes on each side or until done.
3. Line bottom half of buns with lettuce leaves. Top each with 1 tomato slice, 1 patty, and top half of bun.
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