Lamb Burger With Avocado and Chilli Jam |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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My husband found this recipe in an advert for avocados in Delicious magazine,and insisted that we try it.I wasn't so keen,but made it anyway-I'm really glad that I did. It definately makes a change from your regular cheese burgers!! Ingredients:
480 g lean ground lamb |
1 medium onion, diced finely |
1/4 bunch flat leaf parsley, chopped |
1/2 teaspoon lemon zest |
salt and pepper |
2 avocados |
2 teaspoons lemon juice |
2 tablespoons greek yogurt or 2 tablespoons natural yogurt |
1/2 bunch mint, chopped |
1 tomato, sliced |
4 tablespoons chilli jam or 4 tablespoons sweet chili sauce |
4 damper rolls |
Directions:
1. In a bowl,combine the first five ingredients on the list.Form into four patties.I like to cling wrap them,and leave them to rest in the fridge for a while,but it's not strictly necessary.
2. Cook the patties (barbecue,frypan or grill).
3. While the patties are cooking,cut the avocados in half,remove the stone and skin and cut the flesh into chunks.Drizzle with the lemon juice,add yogurt,mint and season well with salt and pepper,set aside.
4. Lightly toast the rolls,place the patty,chilli jam,avocado mix into the rolls and serve.
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