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Prep Time: 10 Minutes Cook Time: 420 Minutes |
Ready In: 430 Minutes Servings: 6 |
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1001 Best Slow Cooker Recipes Ingredients:
2 quarts beef broth |
1 1/2 cups dried navy beans |
2 lamb shanks |
3 cups thinly sliced cabbage |
2 large carrots, sliced |
2 celery ribs, sliced |
2 garlic cloves, minced |
1 large onion, finely chopped |
1 1/2 teaspoons dried thyme |
1 1/2 teaspoons dried marjoram |
1/2 teaspoon crushed celery seed |
1/2 teaspoon dry mustard |
3 bay leaves |
salt and pepper |
Directions:
1. Combine all ingredients except salt and pepper in a slow cooker; cover and cook on low until beans are tender, 7-8 hours.
2. Remove lamb shanks; cut meat into bite sized pieces and return to soup.
3. Discard bones and bay leaves; season to taste with salt and pepper.
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