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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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very good, easy, comfort food Ingredients:
1 lb ground lamb (browned) |
1 can cream of mushroom soup |
1 can cream of celery soup |
1/2 cup chopped celery |
1/2 cup sliced cremini mushroom |
12 ounces shredded swiss cheese |
2 cups minute rice |
Directions:
1. Combine all ingredients in casserole.
2. cover and bake 350 45 minutes or untill rice is tender.
3. NOTE: for thicker casserole, use more rice, for thinner, use less.
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