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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 36 |
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Lovely tasty finger food. You could deep fry them, but I don't deep fry anything and they work out just fine shallow fried or in the oven.... Ingredients:
1 onion, chopped |
250g lamb steak, finely chopped |
1 cup roughly mashed potato |
1/4 cup baby peas |
2 tbs rogan josh sauce |
2 tbs coriander, chopped |
4 sheets puff pastry |
mango chutney and plain yoghurt to serve |
Directions:
1. Cook onion til soft, and add lamb. Cook for a few minutes.
2. stir in mashed potato, peas, sauce and coriander.
3. Set aside to cool.
4. Cut rounds from sheets of puff pastry using an 8cm cutter.
5. Place a heaped teaspoon of mixture in the centre of each.
6. Moisten edges with water and press together to seal.
7. Fry or bake samosas until puffed and golden.
8. Serve with chutney and yoghurt, combined or separate, as a dipping sauce.
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