Lamb and Mint Patties / Burgers |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Quick and easy for a weeknight dinner. Serve on burger rolls or with veges or salad on the side. These patties are gluten-free Ingredients:
1 onion, finely chopped |
1 tablespoon olive oil |
2 garlic cloves, crushed |
1 small piece ginger, peeled and grated (about1 inch piece) |
salt |
black pepper, freshly ground |
675 g ground lamb (1.5 lbs ground lamb mince) |
1/4 cup fresh mint leaves, finely chopped (one handful of leaves) |
extra vegetable oil (for frying) |
Directions:
1. Heat the olive oil over low heat.
2. Add the onion and cook for 5 minutes until soft.
3. Add the garlic, ginger some salt and pepper. No need to cook these off,but you can cook for a further one minute if wished.
4. Remove from the heat and allow to cool.
5. Add the lamb mince to a large bowl along with the cooled onions and the mint. Season again and mix until thoroughly combined.
6. Roll large balls of the mixtureand flatten to make burger/patties.
7. Sit the patties on a plate and chill in the fridge until firm, if time permits.
8. Shallow fry the burger patties in a little vegetable oil. Fry 6-7 minutes each side, or until cooked through. You can also cook on a grill/griddle pan or barbeque.
9. Serve hot on a roll or with veges or salad on the side.
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