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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A very simple,but really tasty lamb burger....a family favourite! Ingredients:
2 slices white bread, torn into pieces |
500 g lamb mince |
50 g feta cheese, grated |
1 egg, beaten |
1 clove garlic, crushed |
1/2 cup mint, roughly chopped |
2 teaspoons ground cumin |
1 teaspoon salt |
Directions:
1. Put bread in a small bowl and cover with cold water. Stand for 5 minutes then drain, and squeeze as much of the water as possible from the bread.
2. Put the bread in a large bowl and add the remaining ingredients, mixing well to combine it all.
3. Using wet hands form the mixture into 6 patties. Heat some oil in a large frying pan, and cook the patties for about 4 minutes on each side (or cooked to your liking).
4. Serve in pitta breads.
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