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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Goes well with Chelo. Ingredients:
1 lb lean ground beef |
1 lb ground lamb |
1 large onion, grated |
1 egg |
1 teaspoon pepper |
1 teaspoon salt |
1/8 teaspoon turmeric (optional) |
Directions:
1. Combine all the ingredients in a mixing bowl. Cover and refrigerate up to two hours, or until ready to cook.
2. Take a handful of meant and roll into a tennis ball sized portion.
3. Place on a long, flat skewer and form into a cigar shape round the skewer.
4. Place on heated grill and cook about 4-6 minutes on each side, until done.
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