Lamb and Artichoke Stew Arn Me Angenares |
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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 6 |
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zaar tour 6 authentic greek cooking Ingredients:
3 tablespoons olive oil |
2 onions, diced |
2 lbs lamb, cubed |
3 tomatoes, diced |
1 1/2 tablespoons tomato paste |
2/3 cup white wine |
1 (16 ounce) can artichoke hearts |
2 tablespoons dill, fresh finelychopped |
1 tablespoon parsley, finely chopped |
1 lemon |
Directions:
1. brown the lamb cubes aand onion in oil
2. add tomato paste
3. add tomatoes
4. add wine
5. add water to cover meat
6. simmer
7. covered for 1 hour
8. add artichoke s cook 30 minutes more
9. add herbs and lemon juice
10. cook 30 more minutes uuntil lamb is tender.
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