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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 6 |
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From Traditional Arab cooking Ingredients:
1 kg lamb |
225 g apricots, soaked few hours |
2 onions, chopped |
1 tablespoon almonds, chopped |
1/4 teaspoon ginger |
1/4 teaspoon cumin |
1/2 teaspoon coriander, gnd |
1/4 teaspoon cinnamon |
3 -4 saffron threads |
oil |
salt |
pepper |
Directions:
1. satue onions and lamb and oil 3- 4 T.
2. Add spices.
3. Cover water and simmer til tender (remove scum).
4. simmer apricots 15 mins and puree.
5. add rest ingredients and cook in oven1 1/2 hours until thick.
6. Serve rice plain or spotted yellow rice.
7. For spotted rice once cooked make 4 to 5 wells in rice and fill with a sloution of 1/2 t timeric and few T boiling water.
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