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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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A good way to spruce up the old hamburger for the family, with great flavor! For a cheese burger, I suggest either muenster, or provolone cheese to complete the taste. Ingredients:
3 pounds ground beef |
1 cup raisins |
1 onion, chopped |
2 cloves garlic, chopped |
salt and pepper to taste |
1 tablespoon worcestershire sauce, or to taste |
6 hamburger buns |
Directions:
1. Preheat a grill for medium heat.
2. In a large bowl, combine the ground beef, raisins, onion, garlic, salt, pepper and Worcestershire sauce. Mix lightly using your hands, then divide into 6 portions. Flatten each portion into a patty.
3. Place burgers on the grill and cook for about 7 minutes per side, or until well done. If you do not wish to grill, fry patties in a skillet over medium heat. Serve on buns with your favorite toppings.
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