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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Something me and my family used to make from time to time, it is a really delicious meal and I know you will enjoy it:) Ingredients:
1 cup dark raisin |
1 cup boiling water |
1 (16 ounce) can purple plums, drained and pitted |
1 cup toasted hazelnuts, chopped fine |
1/2 cup melted butter |
4 cups sifted all-purpose flour |
3 teaspoons baking soda |
1 1/2 teaspoons salt |
1 1/2 teaspoons allspice |
1 teaspoon ground cloves |
1 cup honey |
1/2 cup maple syrup |
Directions:
1. Preheat oven to 350ยบ F Place raisins in small glass bowl, cover with 1 cup boiling water; soak 30 minutes till plump.
2. Lightly oil 24 or more muffin cups.
3. Mash plums in a large mixing bowl, add remaining ingredients to plums and mix well.
4. Add soaked raisins and their liquid. Blend together well.
5. Fill each muffin cup 1/2 way full.
6. Bake 30 minutes, or until a toothpick inserted in center comes out clean.
7. Cool 10 minutes on wire rack, loosen sides, and turn out of muffin pan.
8. Serve warm with honey or raspberry-plum butter.
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