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Prep Time: 2 Minutes Cook Time: 12 Minutes |
Ready In: 14 Minutes Servings: 4 |
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Great Quick Time lunch or dinner. Ingredients:
4 -5 boneless pork chops (3/4 in thick) |
1/2 cup italian salad dressing |
1/2 cup white wine |
Directions:
1. Place chops in shallow, rectangular container (plastic or glass, approx. 12 in x 6 in).
2. Pour Italian Dressing and White Cooking Wine over chops.
3. Let sit for an hour or a day, depending on how long you have to marinade the meat.
4. When ready, pan fry chops on stove top in 12 in skillet with marinade over medium/med high heat until pork is thoroughly cooked (approx. 10-12 minutes).
5. May need to add a splash of water to keep moist while cooking.
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