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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This was a recipe we came across when trying to find a superb seafood soup for a family owned restaurant. It is wonderful...Enjoy! Ingredients:
1/2 cup unsalted butter |
1 cup onion (chopped) |
2 cloves garlic (minced) |
1/4 cup flour |
2 (8 ounce) bottles clam juice |
2 cups chicken broth |
1 (17 ounce) can corn (drained) |
1/4 teaspoon thyme |
1 teaspoon salt |
1/2 teaspoon black pepper |
1/4 teaspoon cayenne pepper |
2 cups whipping cream (1 pint) |
18 ounces fancy crabmeat (3 cans) |
1/4 cup green onion (chopped) |
Directions:
1. Melt butter in soup pan on medium.
2. Saute onion and garlic about 5 minutes.
3. Add flour and stir until blended about 3-4 minutes, stirring all the while.
4. Stir in clam juice and chicken broth, bring to boil, add corn, thyme, salt, pepper, and cayenne pepper-reduce heat and let simmer 25 minutes-cook uncovered.
5. Stir in cream-cook 10 minutes- add crab and green onions-cook for 5 more minutes and serve hot.
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