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Prep Time: 240 Minutes Cook Time: 30 Minutes |
Ready In: 270 Minutes Servings: 4 |
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tasty Ingredients:
500 g boneless skinless cod |
4 lemons, juice of |
salt |
20 g ginger-garlic paste |
2 teaspoons ajwain |
1 teaspoon red chili paste |
100 g besan |
1/2 teaspoon black pepper |
oil (for frying) |
1 teaspoon chat masala |
Directions:
1. Marinate fish in lemon juice and salt for 1 hour.
2. Drain extra moisture .
3. Make a paste of the remaining spices and ingredients and beat to make it smooth, marinate for second time all the pieces of fish for 2 hours.
4. Deep fry the fish in oil till crisp.
5. Serve hot garnished with onion slices and lemon.
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