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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 25 |
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Algerian North Africa. Ingredients:
2 lbs cubed lamb |
1 cinnamon stick |
1/2 teaspoon salt |
1 cup water |
2 tablespoons oil |
2 tablespoons orange juice |
1/3 cup blanched almond |
1 1/2 cups pitted prunes |
2/3 cup sugar |
Directions:
1. Sprinkle salt onto the lamb and cook it in the oil on medium heat until browned. Place almonds, sugar and cinnamon in pan after removing the lamb and setting it aside. Stir in water and orange juice. Bring to a boil while stirring. Now add the lamb and simmer with a cover for about 1 hour until tender. After 45 minutes add the prunes. Serve with couscous.
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