Lady's Easy Chicken Noodle |
|
 |
Prep Time: 12 Minutes Cook Time: 20 Minutes |
Ready In: 32 Minutes Servings: 4 |
|
If you are looking for something super quick with just a few ingredients in hand. This is a good recipe. Chicken breasts are super easy and quick to defrost, or if you prefer cut them frozen into strips and the cooking time isn't too much longer than suggested! Ingredients:
6 cups egg noodles |
2 chicken breasts |
2 stalks celery |
4 small tomatoes |
2 green onions |
2 tablespoons oil, separated |
2 garlic cloves, pressed |
1/4 cup flour (add more if you wish but not too much) |
1 tablespoon chicken bouillon granule |
1 cup milk |
1 teaspoon paprika |
1/8 teaspoon seasoning salt |
1 teaspoon pepper |
salt and pepper |
Directions:
1. Cook egg noodles according to package directions, set aside.
2. In a medium-large skillet heat on medium 1 Tbsp oil. Chop celery, tomatoes and green onions. Add to oil and fry about 5 minute till celery is tender-crisp. Remove and set aside and let cool!
3. Place Chicken in second half of oil. Salt and pepper if desired. Brown in oil either side, about 5 min each. Add garlic and cover with lid. Continue cooking until no longer pink, 6-10 minute set aside and keep warm.
4. Add chicken oxo and flour to vegetables, stir till smooth. Then add milk,paprika,seasoning salt, and pepper, stir and place in same skillet. heat to a soft boil stirring often. Reduce to simmer and add cooked noodles to sauce. Let stand about 2-5 minute Serve Hot with the chicken and a fresh green salad!
|
|